But now was the time to try another four recipes. Unfortunately this was not as successful as the first month of my challenge. Perhaps partly due to the incredible heat. When it hits 40º cooking is the last thing I want to do. I ate a lot of salad in February, and as I had already tried most of the salads I had less opportunities to try new things.
I started with a chicken casserole, which was very successful. It took a long time to cook, but made a lot so I had meals for several days. It was rather similar to the chicken casserole I tried in January, but with mushrooms and onions added. This is one I will make again.
Anyone who has been paying attention will realise that on a page of recipes the one entitled “Quick as a wink fish” is going to be my first choice. And it was quick. Even better, it included a microwave option. Supper was prepared, cooked and eaten in under half an hour. I can live with that. The down side was that it called for salmon. I don’t eat fish much, so this seemed a good chance to include a healthy option in my diet. But I realised that I don’t really like salmon. Especially not the tinned version. I know the bones and crunchy bits are healthy. But think I will happily get my salmon oil and other health benefits out of a supplement. I will make this dish again, but with tuna instead of salmon. It has also given me the idea (and the timing) to try my basic tuna casserole in the microwave.
Then I made a pudding. Again, I was attracted by the words “quick” in the title. Quick marshmallow pudding it said. Hah! The end result was very nice. But my advice to any other cooks is this : if a recipe calls for melted marshmallows, just turn the page. Maybe I did something wrong, but I ended up with a stick mass of sweetness, which spread to just about everything in the kitchen. If anyone out there knows how to melt marshmallows without producing toffee (or glue) please do share the technique. Until then I will just chop the marshmallows, which is bad enough. Better still, I will just eat the marshmallows.
My final recipe was a noodle salad. This took a while to get to as I kept eating the noodles before I got round to the salad. I finally cooked a large pot of pasta and managed to save the two cups called for. It was an interesting salad, with carrots, onions and pineapple added to the pasta. Unfortunately I was not so impressed with the sauce to put over it all. I am not a great mayonnaise fan, but was intrigued by the addition of condensed milk and other interesting things. I should probably have just lightly moistened the salad, because to me the sauce overwhelmed everything. I found it too strong, and rather tart (despite the condensed milk). If I make this again I will just add a small amount of salad dressing, or maybe just moisten with the pineapple juice. (The other down side to this recipe was requiring half a tin of condensed milk. Needless to say the rest of the tin was soon eaten. Sadly I can not claim to have used it in another recipe:)
So there was mixed success this month. Only two of the four recipes are likely to get made again, and one of them in a modified form. But at least I did try four new recipes, and can return One-Dish Winners to the shelf with a clear conscience.